Welcome Back and sorry we’ve been gone for so long. This is kind of old news now, but we’ve been approved and can now be found on iTunes, Spotify, and Google Play.
Topic: Elevated Hamburgers – Part 2; Food Trends and Fads; Other Chef’s Podcasts
A lot of shorter topics this month, but totally worth the listen as we expand the show’s make-up. We started with continuing the discussion about elevated burgers with a visit to Hubert Keller’s Burger Bar in Las Vegas. We continued with an introduction to food trends, and finished with a small diatribe about my adventures looking for other food podcasts.
Our “Word of the Day” was Empanada.
We’d love to hear from you with questions, ideas, or even just to share your thoughts about the show and food in general. Get in touch with us by email, Facebook, Instagram, or Twitter.