Hail all you crazy kids out there,
First let me saying thanks for sticking with me through this adventure and transition. It’s been a fun journey, and it will continue to be. We’re another step closer to the real fun.
We’ve got the website up and running. If you haven’t seen it yet (you should have… you’re here aren’t you?), check it out https://www.homegastronomics.com. You’ll find an archive of all of our blog posts as well as a soon to be podcast player and episode listing.
We’ve also got a patron crowdfunding set up through the podcast host. It can be found here: https://patron.podbean.com/homegastronomics. Consider supporting us there if you like what we have planned and are able. Every little bit helps.
There is a Facebook page, a Twitter page, and an Instagram page for all of the different ways to follow us and keep in touch with the latest goings-ons. On facebook, a private group has also been set-up specifically for our patrons and sponsors to get an inside scoop and some other nice things developed specifically for patrons.
We have already started recording the first episode. Once we get it edited and all polished shiny we’ll roll that out into the process of getting verified by iTunes and Spotify. Stay tuned for these developments that just keep coming.
Until next time… Thanks and stay awesome.