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We talk a bit about carryover cooking and how that affects your cooking style to result in better quality food. (1:02)

Instead of a word of the day, we discussed the evils and concerns of cross contamination, which is a concern not only with food-borne illnesses, but also with general health during these concerning times. (11:45)

Continue reading “Episode 12 – Carryover cooking”

With a special guest, we discussed the value in a restaurant and how to get the most value for your budget at home and putting the best value on your plates at home. (1:02)

Instead of a word of the day, we discussed hand washing, the whys and the process in order to keep everyone healthy during these concerning times. (19:34)

Continue reading “Episode 11 – Value”

We discussed the reality of food hacks, thanks to inspiration from our friend Jen over at EPBOT on Instagram.

Our “Word of the Day” today was, Meringue, and we included a food hack for that. (8:28)

We’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. Check out our YouTube channel for some new videos also.

Thanks for tuning in.

Benchmark – first bi-monthly episode. We discussed the basics of plating and how it applies to cooking at home.

Our “Word of the Day” today was, The Scoville Scale   (15:10).

Share your plating photos with us on Facebook and Instagram, also send in those questions that you’ve always wondered the answers to.

We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also.

Thanks for tuning in, let’s keep this ball rolling.

Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry.

We have a “Word of the Day”, Piquant (17:50).

Send in those burning questions, and drop us a note to let us know how we’re doing.

Get in touch with us by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also.

Thanks for tuning in and we’ll see you next month.

Welcome back folks,

It feels good to be getting back into the swing of things, and sorry for being away so long. A major bit of life just took over. But now we have a new episode of the podcast and are looking for more to come soon. Show notes below. Drop us a line for any reason.

Episode 7 – Holiday Tips

We talked about a few different topics this time as we played with a different show format. We started with some holiday cooking tips that we learned from Thanksgiving (1:02). We followed this with a trick for using your BBQ grill as a makeshift hot box (6:45). We finally talked about cooking for pets and making your own dog food at home (10:46).

Continue reading “Episode 7 – Holiday Tips”