With a special guest, we discussed the value in a restaurant and how to get the most value for your budget at home and putting the best value on your plates at home. (1:02)
Instead of a word of the day, we discussed hand washing, the whys and the process in order to keep everyone healthy during these concerning times. (19:34)
Reach out to us to let us know you’re safe and still cooking, we’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. We’ll have some more quarantine episodes coming, and maybe a video or two.
Thanks for tuning in.